Chris

Chris’s main motivation for traveling is tasting new, delicious foods, so you will find him on a little plastic stool at the night market most of the time. From all the places he has been to, he loved Shandong and Malaysian food the most. He has lived in Berlin, Montpellier, Ulaanbaatar, Niamey, and Islamabad

Inside of District 1 Coffee

Interview with Cong from District 1 Coffee

Vietnam is currently undergoing a specialty coffee revolution. In Quy Nhon, District 1 Coffee exemplifies this wave of new cafés where exquisite cups of joe are meticulously brewed. This specialty …

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a bowl of chicken Karahi in Lahore

Lahore’s Lakshmi Chowk: chicken Karahi and the old cinema district

Decades and centuries seem to coexist in Lahore and discovering the city means taking a trip into bygone days. We tasted one of Lahore’s most iconic dishes in the city’s …

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Breakfast in LA’s Grand Central Market

If you are in Downtown LA and looking for a quick breakfast fix, eggslut in Grand Central Market will get your taste buds humming with runny egg yolks on crispy …

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Bowl of cao lau noodles in Hoi An

How to spend 24 hours in Hoi An: the best food and coffee

Hoi An is loved for its charming architecture and small alleys filled with colorful lanterns. But the town is also a foodie paradise – endless specialty dishes, a vibrant coffee …

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a plate of Vietnamese summer rolls

Snacking in Hoi An’s Central Market

The food in Hoi An is a feast for the eyes, and for the tastebuds, too. Hoi An is undoubtedly one of the biggest tourist destinations in Vietnam. The charming …

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Picture of the samadhi of Ranjit Singh

Ein Rundgang durch Lahore – zwischen Sehnsucht und Moderne

In Lahore trifft die Sehnsucht des indischen Subkontinents nach dem Vergangenen und die Hoffnung Pakistans auf die Zukunft trifft. Prachtvollen Monumente und reiche Essenskultur sind Zeugen einer jahrtausende alten Geschichte, …

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