Ana loves experiencing new places through food and she is always interested to know what the locals are eating. She has lived in Los Angeles, Buenos Aires, Cusco, Bangkok, Chiang Mai, and Niamey. Ana’s favorite place for food is Vietnam for its cuisine´s balanced flavors and abundant use of fresh herbs.

Lunching on dumplings in Paris

On our second trip together to Paris, we just followed our noses to something tasty for lunch. That’s how we found the hole-in-the-wall Jixiao’s Buns.

On this website we use first or third-party tools that store small files (cookie) on your device. Cookies are normally used to allow the site to run properly (technical cookies), to generate navigation usage reports (statistics cookies) and to suitable advertise our services/products (profiling cookies). We can directly use technical cookies, but you have the right to choose whether or not to enable statistical and profiling cookies. Enabling these cookies, you help us to offer you a better experience. Cookie policy